Our restaurant serves a full range of hot breakfast and continental items. Choose what you like from our breakfast buffet.
You can also order room service by filling out our Breakfast Room Service form and bringing it to Reception before 10:00pm.
Garlic Bread
Herb Bread
Bruschetta
Soup of the Day
Ask your waiter for todays creation
Garlic King Prawns
Marinated in creamy white wine sauce served on pilaf rice
Salt & Pepper Calamari
Seasoned with lemon & pepper lightly fried
Atlantic Salmon
Pan seared
Bella Barramundi Fillet
Floured & grilled with prawns, avocado and béarnaise sauce
Barramundi Fillet
Grilled from Queensland
Traditional Fish
Cooked in a light beer batter
Braised Lamb Shanks
Slow cooked in red wine
Eye Fillet Steak
250g Steak
Grain Fed Rump Steak
300g Steak
Ocean & Earth Rump Steak
300g Steak with King Prawns
Chicken Schnitzel
Crumbed Chicken breast
Chicken Parmigiana
Crumbed Chicken breast with sauce and cheese
Hawaiian
Ham - Cheese - Pineapple - On a Tomato Base
Supreme
Cabanossi - Ham - Olives - Onion - Capsicum - Mushroom - On a Tomato Base
BBQ Meat Lovers
Cabanossi - Ham - Salami - Bacon - On a BBQ Sauce Base
Vegetarian
Capsicum - Mushroom - Onion - Cheese - Herbs - On a Tomato Base
Margarita
Selection of Cheeses with Oregano on a Tomato Base
Bowl of Chips
Seasonal Vegetables
Chicken Caesar Salad
Cos Lettuce - Croutons - Caesar Dressing - Parmesan Cheese - Shredded Chicken
Garden Salad
Mixed Leaf Lettuce - Cucumber - Tomato - Onion - Traditional Dressing
Greek Salad
Mixed Leaf Lettuce - Cucumber - Feta - Olives - Tomato - Onion - Traditional Dressing
Spaghetti Bolognese
Prime beef tossed spaghetti in a traditional home-made sauce
Spaghetti Marinara
Garlic, chilli seafood tossed spaghetti in a traditional napolitana sauce
Chicken Penne Pesto
Sundried tomatoes & mushrooms tossed penne in a creamy pesto sauce
Fish & Chips
Chicken Schnitzel & Chips
Apple Crumb Tart
Served with poached berries
Sticky Date Pudding
Served with butterscotch glaze
Death by Chocolate
Served with Chocolate Glaze
Strawberries Victoria
Served with cointreau, cream & passionfruit
